What's the difference between eclairs and profiteroles?

What's the difference between eclairs and profiteroles?

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream. ... An éclair is an oblong pastry made with choux pastry filled with a cream and topped with chocolate icing.

Why is it called Eclair?

The word comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash).

What does Eclair mean?

: a usually chocolate-frosted oblong pastry filled with whipped cream or custard.

What makes a good eclair?

Under-baked: Éclairs should have a rich, brown colour. They should not, by any means, be a pale, light brown. Under-baking results in a soft shell that fails to deliver the much needed textural contrast a good éclair provides. Under-baking éclairs can also cause them to collapse when removed from the oven.

Is Eclair a borrowed word?

Word History The English word éclair comes directly from a French word whose chief meaning is "lightning" or "flash of lightning." No one is sure why a pastry was named after lightning. Some say the lightness of the cream puff and its soft filling is the reason for the name.

What does mille feuille mean?

Translated to English, millefeuille (pronounced meel-foy) means one thousand sheets, layers, or leaves. It's an old-school French pastry that's airy, crispy, flaky, and decadent in all the right places.

How do you eat Mille-Feuille?

I'd recommend a sharp whack with the side of a spoon to break up the top layer of pastry rather than the steady pressure that results in oozing. The pastry chef probably uses a serrated knife to saw through the puff pastry.

How do you pronounce mille-feuille in French?

noun, plural mille-feuilles [meel-fœ-yuh]. French Cooking.

Why is cake called Napoleon?

The cake initially named mille-feuille (which means a "thousand layers" in French) was brought to Russia in the early 19th century and was widely cooked during the festivities after the victory against the French army of Napoléon Bonaparte in 1812. ...

Is Napoleon dessert Italian?

However, the tasty dessert has nothing to do with the famous general and in fact has its roots in Italian culinary history, not French military history. The dessert's original name was a napolitain, or in English, a neapolitan – that is, a sweet treat in the style of Naples.

How do you cut a mille feuille?

It is advised to chill a classic three-layered Mille Feuille cake for a few hours or freeze it for 20 to 30 minutes and then cut it with a serrated knife. This one-layered dessert is easily cut right after making it with the same type of knife without squashing the dessert.

Is Mille Feuille French?

Mille-feuille (pronounced meel-foy) is a classic French pastry that's known as millfoglie in Italian. ... Like a Napoleon, which traditionally uses almond cream, mille-feuille consists of crispy puff pastry layers filled with rich custard pastry cream.

How long can you keep Mille Feuille?

2 or 3 days

How do you keep mille feuille from getting soggy?

Refrigerate for 1 hour to let it set before slicing and serving. To store, keep refrigerated in an airtight container for up to 3 days. The mille feuille gets soggy with time.

How do you make mille feuille from scratch?

  1. 3 cups (720 grams) whole milk.
  2. 1 cup (200 grams) granulated sugar, divided.
  3. 1 vanilla bean, split lengthwise, seeds scraped and reserved.
  4. 8 large egg yolks (149 grams)
  5. ¼ cup plus 3 tablespoons (56 grams) cornstarch.
  6. ¼ teaspoon kosher salt.
  7. ¼ cup (57 grams) unsalted butter, softened.
  8. ½ cup (120 grams) crème fraîche.

How do you cut Napoleon pastry?

Simply divide sheetpan-size bakery items into strips. Transfer the strips to the plastic Cutting Board included with the Slicing Jig. Slide the Cutting Board into the Slicing Jig, then using a serrated knife cut into individual rectangles. Transfer pastries to display trays.

Can you freeze Mille Feuille?

Storage & Freezing Instructions/Tips: Any leftovers can be well wrapped up & frozen for a year. Thaw for 30 minutes on the counter or overnight in the fridge. The completed mille-feuille can be made a day or two in advance; it will last 2 or 3 days in an airtight container in the fridge, though will become less crisp.

What does Napoleon mean?

1 : a former French 20-franc gold coin. 2 : an oblong pastry with a filling of cream, custard, or jelly. 3 capitalized : one like Napoleon I (as in ambition)

How do you make puff pastry from scratch?

  1. Place the flour and salt in a large bowl and whisk to combine.
  2. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
  3. Stir in the cold water until a thick dough forms.
  4. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.

Which brand of puff pastry is best?

Looking for the best puff pastry brand? There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening.

Is puff pastry the same as phyllo?

Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.

What is the difference between rough puff and puff pastry?

The biggest difference between rough puff pastry (also known as flaky pastry) and classic puff pastry is that in the rough version you break the butter up into small pieces before combining with the flour, instead of incorporating as one large slab of butter.