Can COVID-19 spread in hot and humid climates?

Can COVID-19 spread in hot and humid climates?

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What is the standard diagnostic method for COVID-19?

The standard diagnostic method is by detection of the virus' nucleic acid by real-time reverse transcription polymerase chain reaction (rRT-PCR), transcription-mediated amplification (TMA), or by loop-mediated isothermal amplification from a nasopharyngeal swab.

Do weather and climate determine where COVID-19 occurs?

No. There is currently no conclusive evidence that either weather (short term variations in meteorological conditions) or climate (long-term averages) have a strong influence on transmission.

What is the difference between people who have asymptomatic or pre-symptomatic COVID-19?

Both terms refer to people who do not have symptoms. The difference is that ‘asymptomatic’ refers to people who are infected but never develop any symptoms, while ‘pre-symptomatic’ refers to infected people who have not yet developed symptoms but go on to develop symptoms later.

Can I get COVID-19 from eating fresh food?

There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.

Is it good to buy frozen fruits and vegetables to eat during the COVID-19 pandemic?

All frozen fruits such as berries, pineapple and mango are great options, as they still contain high levels of fibre and vitamins and are often less expensive than the fresh versions. These frozen fruits can be added to juices, smoothies or porridge or eaten with low-fat plain yogurt after defrosting.Frozen vegetables are nutritious, quick to prepare, and consuming them can help reach the recommendations, even when fresh foods are scarce.

Is smoking a risk-factors for COVID-19?

Smoking is already known to be a risk-factor for many other respiratory infections, including colds, influenza, pneumonia and tuberculosis. The effects of smoking on the respiratory system makes it more likely that smokers contract these diseases, which could be more severe. Smoking is also associated with increased development of acute respiratory distress syndrome, a key complication for severe cases of COVID-19, among people with severe respiratory infections.

Are special hospitals needed for COVID-19 patients?

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